Broccoli and Cheddar Rollups
Feb 25, 2015
Photo credit: Chris Court; Food stylist: Justine Poole; Prop stylist: Lucy Tweed
PER SERVING534 CAL, 19 G FAT (7 G SAT FAT), 45 MG CHOL, 1,033 MG SOD, 16 G PRO, 54 G CAR, 3 G FIBER
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Prep Time: 0 hours 15
Total Time: 0 hours 35
broccoli crowns, thinly sliced (about 2 1/4 cups)
medium onion, thinly sliced
1/4 c. fresh flat-leaf parsley
2 tbsp. olive oil
extra-sharp Cheddar, coarsely grated
Flour, for the work surface
pizza dough, thawed if frozen
2 tbsp. Dijon mustard
Green salad, for serving
- Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the broccoli, onion, parsley, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Fold in the cheese.
- On a lightly floured work surface, shape the pizza dough into a 14-inch circle, spread with the mustard and cut into 8 triangles. Divide the broccoli mixture among the triangles (about 1/3 cup per triangle). Starting at the wide end, roll dough around the filling.
- Transfer rollups to the prepared baking sheet, brush with the remaining tablespoon oil and bake until golden brown, 20 to 22 minutes. Serve with a salad, if desired.
Video: Broccoli Cheese Rollups
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Date: 04.12.2018, 01:06 / Views: 83261